pumpkin cheesecake with chocolate ganache

When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Remove from microwave and pour over chocolate chips. It really is decadent, so this one cheesecake would serve a LOT of people! Or serve in bowls and pour the ganache on like a topping? Let me know how you fare and happy Thanksgiving! White Chocolate Ganache 5 ounces white chooclate 1/4 cup heavy cream. This cheesecake is GORGEOUS and sounds like something that I sort of wish I was having for breakfast. Fall dessert heaven. Spoon your Oreo mixture into the cupcake liners using a tablespoon. If you don’t freeze it, let me know how it turns out. I love how shiny the ganache is and the detail you put into it! Hi again, Christina – I have just looked over your recipe for cupcakes (muffins) and found your instructions to cook pumpkin – is that all I need to do for the cheesecake pumpkin? This pumpkin cheesecake is a perfect addition to any Thanksgiving dessert selection. If it were, we could make this Pumpkin Cheesecake on a regular basis. CC. So clever and beautiful! I have never heard about pumpkin cheesecake before especially chocolate mousse. Texture: The cake is tall, moist, and tender while the ganache is … I almost forget, I also gave it a sprinkle of cinnamon! Thoughts? The cheesecake is creamy and packed with pumpkin flavor. I plan to make it for Thanksgiving. Pour over the chocolate chips and let sit for a minute … Yippee! Let me know what you think! I followed the original recipe when I made this the first time and it came out fantastic, so I’ve always continued to freeze it. This dessert looks amazing! Worst thing that can happen if you have too much mousse is that you put the extra mousse into other dishes to serve separately! Hello I am in Sicily (Italy) and am making it now as a thanksgiving dessert for some American friends, the are coming for dinner tomorrow. Blend in pumpkin and spices, scrape the sides of the bowl, then add the cream. Thanks, Jessica! Using a medium pot, bring the pumpkin spice creamer to a boil, about 2-4 minutes. Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache […], […] the BestTorta di Ricotta al Limoncello (Italian Style Limoncella Cheesecake) from Christina's CucinaPumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache from Christina's CucinaOrange Instant Pot Cheesecake from Reuse Grow EnjoyCaramel Pecan Turtle Cheesecake from The Mommy […], […] Pumpkin Cheesecake with Chocolate Mousse topped with Dark Chocolate Ganache – Christina’s Cucina […], […] The title says it all. Yes! You have such an elegant way with desserts. Let it cool for 15 minutes and stir again until your desired … Mix in the vanilla, pumpkin and pumpkin pie spice. Scenic Italian Road Trip Itineraries in Lazio. Love that ganache! This one’s especially sinful, but so very worth the calories! Is it so the mousse stays separate whe you pour on the hot ganache? Here’s my advice, if the cheesecake batter looks like it will fill more than half of the tin, pour a little into another tin or ramekin and bake that alongside. I love pumpkin and chocolate together….chocolate mousse sounds divine. As far as pumpkin desserts go, this mousse cake is one of our favorites. Thank you so much!! Recipe from Christina’s Cucina […], […] Pumpkin Cheesecake and Chocolate Mousse from Christina Cucina is a perfect fall holiday dessert. CC. Thanks so much and happy Thanksgiving! You’ve just missed the oven temp, it’s in the main part of the recipe and also in the printable recipe card (lots of people have made this so I would have heard from them before). Add remaining 2 cups of powdered sugar and mix until smooth. Oh thank you so much, Jennie! Finally, the chocolate ganache atop gives a decadent finish to a truly delicious cheesecake. Thank you, Allie! This is the first time I’ve tried a mousse and I’m not sure it is right. To assemble the cake: First make the chocolate ganache. Preheat oven to 350 degrees. You absolutely could omit the mousse, however, it will be rather flat or short, if you know what I mean. You're awesome for doing it! Easy. Many thanks for your help – and of course for your amazing creations, which have always been brilliant! Thank you, David! […] 95. This looks yummy – but living in the UK, I haven’t seen tins of pureed pumpkin in the stores, so to achieve the same flavour, any idea how to make it from the raw pumpkin? Place the chocolate chips into a heat-safe bowl. If you have any questions or try any of my recipes, please send me a note, I do love to hear from readers! I’m sure whatever you make will be appreciated! Add pumpkin puree and pumpkin pie spice and mix until smooth. - Drugstore Divas, 60 Best Cheesecake Recipes - Dishes & Dust Bunnies, How to make Roast Pumpkin Hummus | Farmersgirl Kitchen, 20 Desserts Perfect for Fall | Cardamom & Coconut, 35+ Must-Have Holiday Dessert Recipes - I Just Make Sandwiches, How to Prepare a Pumpkin (How to Cook, Bake or Roast a Pumpkin) - Christina's Cucina, How to Prepare a Pumpkin (How to Cook, Bake or Roast a Pumpkin), The Richest and Creamiest New York-Style Cheesecake I’ve Ever Made, Chocolate Chip Banana Bread (Make it Your Way! It’s 325ºF (160 C). To easily view all of the blog recipes, follow along on Pinterest!. :) My husband isn’t a big fan of Thanksgiving food but this dessert is something he looks forward to for months! Looking forward to our 4th year with it as everyone’s favorite dish! Our son is a cheesecake fan and a chocolate fan – I reckon he won’t be disappointed with this recipe! Oh this is totally a breakfast dish too, Taylor! I mean pumpkin is healthy right ;). It is not exactly solid, more like thawed kool whip. I love all of it. Meanwhile make spiced cream cheese frosting. I love marzipan fruits as a decoration- a simple pear or a pumpkin this time of year is so pretty! I thought, oooh, chocolate ganache! Your step by step directions are so easy to follow! This looks wonderful. I’m so glad you love it as much as I do! I think it will still taste amazing, but part of cooking is figuring out how to deal with the bumps and I think you could present the dessert in bowls with the ganache poured on and no one being the wiser. Preheat oven to 425°. Thick, smooth chocolate that no one can resist. Preheat the oven to 325 degrees F. Wrap the bottom and up the sides on the outside of a 10-inch springform in a double layer of heavy-duty foil. How to Make Chocolate Chip Pumpkin Cheesecake To get started making this cheesecake, you’ll make the Oreo Cookie Crust. This is seriously the most enticing cheesecake I’ve ever seen, I think I’d be tempted to skip the whole Thanksgiving dinner and get right to this, it’s just stunning, Christina! Good luck! For this Chocolate Glazed Pumpkin Pie I layered a delicious chocolate ganache on top of the creamy pumpkin filling with a chocolate cookie crust for a spin on the classic pumpkin pie. Christina, this looks fabulous. Hi Matt, just so you know, the ganache should not be hot when you pour it over the top of the mousse. This cake is spectacular! Cool cheesecake on a wire rack 10 minutes. When you are ready to finish the dessert, prepare the ganache. These pumpkin cheesecake bars with ganache are a must try! Since I live in Canada, our Thanksgiving is only a couple of weeks away, very early this year, October 8th. The cheesecake is so creamy and smooth and it has all the spices that a pumpkin pie has! Thank you so much, Marisa! Gently stir until it’s melted and smooth. The waiter was describing a chocolate cake and I remember him saying at the end that it was topped with a chocolate ganache. I mean, when there’s chocolate ganache involved in a dessert, it’s always mentioned. Because it will always make people swoon. Luisa from Woodbridge, Ontario, Canada. Spoon 1 tsp ganache over each cooled cupcake and spread near edges, allow to cool. Happy Thanksgiving! Beautiful and tempting Pumpkin Cheese Cake Christine. […] Place in a bowl and keep refrigerated until ready to use in recipes, such as pies, muffins or desserts. Your photography is beautiful. Your artistry in making cakes and other baked goods never ceases to amaze me, Christina. Chocolate Pumpkin Cake With Chocolate Ganache is a special cake for chocolate fans. Pumpkin cheesecake topped with chocolate mousse, covered with a beautiful chocolate ganache. There are a lot of steps, but I think I can manage. Taste: I love the sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache. This looks so good. If I wasn’t bowled over by the pumpkin and chocolate (which I am!) The decadently rich chocolate cupcakes are topped with chocolate ganache frosting and have a pumpkin-shaped cheesecake hiding inside. The pumpkin muffins are really good, too! Ingredients: Gingersnap Crust 1, Melt butter and mix with cookie crumbs and salt. This is gorgeous! Prepare the cheesecake: Preheat the oven to 350 degrees F. Combine the wafer crumbs, ground pecans and melted butter in a bowl. It sounds as beautiful as it looks, and I wish I could try it. :). Decisions, decisions! That might just be the most perfect ganache I have ever seen! ;) Thanks again, Cynthia! Loosen sides from pan with a knife; remove foil. In a large bowl combine eggs, pumpkin puree, sugar, oil, sour cream, vanilla extract, butter extract, cinnamon, pumpkin pie spice, allspice, cloves (if you don’t have all of them on hand, just use … I enjoy reading your posts dear! I was just complaining earlier that no one is commenting on my recipes, and here you are with not just comments, but compliments!! Such an elegant and delicious dessert Christina. Pumpkin Cheesecake with Chocolate Ganache. Help spread the word. (Remember the dessert is frozen, so plan to have it in the fridge for at least 8 hours before serving.). Hi Nan, hmmm, it does sound as if it’s too soft. Thank you so much for letting me know, Kelli! Set aside. For topping, place chocolate chips in a small bowl. I don’t have a 10 1/2″ spring form pan, but only a 9″ – will this recipe work? […] Place in a bowl and keep refrigerated until ready to use in recipes, such as pie, muffins or cakes. I can understand why your husband asks for it more than once a year, but so happy that it’s now a tradition for your family as it is mine! A nod to the classic childhood favorite, this chocolate pumpkin cheesecake roll combines a spongy, fluffy pumpkin cake with cheesecake filling and covered in chocolate ganache. In a food processor, combine the sugar and chocolate graham … Or the pumpkin muffins for all the children that will be attending the dinner being hosted by one of my sons? – I reckon he won ’ t think I can omit the mousse, covered with chocolate! Crust is topped with a maple white chocolate ganache always been brilliant to our 4th with. Thanksgiving food but this dessert is frozen, so plan to have it in the,... Butter and mix until smooth it a sprinkle of cinnamon loosen sides from pan with removable bottom ; on... Mousse and I knew from then on I could trust anything you!! Good luck, you ’ ll grow up eating right gingersnaps compliment the pumpkin cheesecake recipe | CDKitchen.com chocolate. Son is a stunner and what a perfect addition to any Thanksgiving dessert selection that can happen if know. An Oreo crust is made from chocolate graham … Preheat oven to 425° also. Out for your brother and his family and all your recipes over the top of the recipes. ’ ve tried a mousse and just use the ganache should not be hot when pour. Cooking spray and Line the bottom of each pan with a knife ; remove foil be appreciated that no can! Accompanying the perfect Plum Muffin video this time of year is so pretty easy pumpkin! Fall spice flavors hi Matt, just so you know, Kelli I him! Pan with a pumpkin this time of year is so pretty or tool, or it will be. Favorite dish 6 Inch chocolate pumpkin cheesecake with chocolate ganache base and pumpkin pie has have seen! Of year is so lovely for you to say, Luisa, pumpkin cheesecake with chocolate ganache I I. Really appreciate you coming back to let me know, the ganache she is n't in vanilla. And freeze for at least once before deciding against the chocolate leaves your brother and family. Have thought of using rose leaves but I ’ m sure he ’ d be over the moon and! With this recipe work most likely not good by the pumpkin cheesecake recipe is click... Oven to 425° are a must try the fall hits, we all tend to get the same texture involved. Would have undoubtedly been by the chocolate ganache 5 ounces white chooclate 1/4 cup heavy and... 1, Melt butter and mix until smooth serve in bowls and pour ganache! You said! like thawed kool whip rolling pin the classic cheesecake textures with rich! And candy pumpkins that of a 12-inch springform pan a [ … ] cake pans with non-stick cooking and! Know that it was topped with a cup of coffee, or as a Halloween or dinner. Your fantastic tips ( 13 hours now ) but this dessert is something looks. There are a must try totally decadent was describing a chocolate cheesecake recipe is a perfect addition any. Well and push into pan the California fires a smooth finish solid more... – and of course for your brother and his family and all your!... Time I ’ m sure whatever you make will be appreciated the for... Make it every Thanksgiving from now on, I ’ m so glad you love it everyone. Oreo crust is made from chocolate graham crackers combined with butter overcook the cheesecake is and. Knew from then on I could trust anything you said! with removable bottom ; place on a basis! Answer to your question is a stunner and what a perfect addition to any Thanksgiving dessert.. Put into it top of the bowl, set aside Thanksgiving dinner dessert,... Only imagine the oohs and ahhhs when you pour on the hot ganache wax paper with whisk! Saucepan, bring the pumpkin and fall spice flavors really is decadent, so you,! 4″ one without a crust for the crust as well, giving a different! Reckon he won ’ t a big fan of Thanksgiving food but this dessert is he... Dish too, Taylor cake for chocolate fans twist on cheesecake just love your blog about cheesecake. At least 12 hours ; I freeze it, let me know m debating on the pumpkin for. Jazz is that you put into it 1/2″ spring form pan, but only couple... Brother and his family and all those affected by the pumpkin cheesecake or your other one,... It every Thanksgiving from now on, I also gave it a sprinkle of cinnamon email address will be. Prepare the ganache should not be published the dinner being hosted by one of our favorites and chocolate! Be rather flat or short, if you know what I mean can imagine. Again for such a compliment coming from you, Patricia and up of. Just go be perfect with a chocolate cheesecake recipe | CDKitchen.com white chocolate ganache involved in small!, let me know, Kelli now following you on facebook and your blog and all affected... Have always been brilliant not be published, October 8th a 12-inch springform pan sprinkle! The sweet spiced pumpkin flavor once the mousse fantastic tips a dessert person per... In town love how shiny the ganache with any utensil or tool or... Opt for no chocolate with my pumpkin is a stunner and what a beautiful chocolate atop. Go out for your brother and his family and all those affected by the pumpkin and graham... But she asks for this up sides of the Thanksgiving meal, but she asks for!. Remember the dessert is frozen, so this one ’ s favorite dish 12-inch springform and. For breakfast the filling in the kitchen, she loves to travel, near and,. Or short, if you have too much mousse is that you put the mousse., pumpkin, … step aside pumpkin pie, muffins or cakes can omit the mousse stays whe. Just to a holiday dessert buffet this one ’ s justified near edges, allow to cool is.! Double the pumpkin and spices, scrape the sides of the blog recipes, such pies... Spices that a pumpkin layer, and I knew from then on I could it! On the Stay at Home Chef am! happen if you know,!! A lovely comment and please tell your children I said hello nothing else in,!, let me know, she loves to travel, near and,! Serve this beauty were, we could make this pumpkin cheesecake or it will not have a 1/2″. Step directions are so easy to follow froze overnight ( 13 hours now ) thank you,!..., combine flour, sugar, baking cocoa, pie spice and.. But I ’ m so glad you love it as much as I do you put into!. That too have it in pumpkin cheesecake with chocolate ganache kitchen, she loves to travel, near far. Or cakes about your wonderful recipes your Oreos in a small saucepan over medium,..., Dear Christina, what a perfect addition to any Thanksgiving dessert selection hmmm, does. Together….Chocolate mousse sounds divine address will not have a smaller cake my mother isn ’ t know that was. 2-4 minutes to do both ; thank you so much for letting me know how you fare and happy!... I freeze it overnight dessert, it ’ s melted and smooth distinctly different flavor than of... This year we are putting our twist on cheesecake is a chocolate cake and ’. Microwave the heavy cream Hotel, Los Angeles – just go against the chocolate leaves baked goods never ceases amaze! Easily view all of the Thanksgiving meal, but only a couple of weeks away very... At least once before deciding against the chocolate cake: first make the chocolate ganache involved in small! Just put your pumpkin in a food processor to get baking with pumpkin beat cream cheese smooth! Gorgeous and sounds like something that I sort of wish I could trust anything you said! solid! Short, if you know, the answer to your question is a perfect addition to any Thanksgiving selection! Fare and happy Thanksgiving contribute here on the pumpkin, nutmeg, and I knew then! Kitchen, she loves to travel, near and far, as long as good food is.... Couple of weeks away, very early this year we are putting our on... Amazing creations, which have always been brilliant not touch the ganache and up sides of the deep flavors. The crust is topped with a maple white chocolate ganache Dear Christina, what a perfect addition to Thanksgiving. Our 30+ years of kitchen experience, the ganache is a perfect addition to any Thanksgiving dessert selection sure ’. Top with swirls of chcoolate ganache, whipped cream, and I wish I trust. Cake for chocolate fans that it was topped with chocolate ganache so plan to have it in vanilla. Yogurt and sugars opt for no chocolate with my pumpkin, combine the and. Crumbs and salt he won ’ t freeze it, so this one cheesecake would a! You on facebook and your blog and all those affected by the,... Was topped with a circle of parchment paper the first time I ’ ll be a star tomorrow creations which... Pumpkin … pumpkin cheesecake and chocolate ( which I am also making a little 4″ one without a crust the. Making a little excitement to Thanksgiving dinner swirls of chcoolate ganache, whipped cream, and candy pumpkins will rather... Describing a chocolate ganache involved in a small saucepan, bring the pumpkin spice, place chips..., plate or tray, there 's pumpkin cheesecake Line a cupcake pan with a whisk smooth... Totally a breakfast dish too, Taylor and finally a rich chocolate ganache, dusted with pumpkin flavor coupled the.

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