turkey breast on the grill rotisserie

This will help the turkey cook evenly on the rotisserie. Preheat the grill to 500F. 1 Butterball Boneless Turkey Breast Roast; 1/4 cup (ish) Tony Chachere’s Original Creole Seasoning Melt some butter and mix in the fresh herbs. The rotisserie makes it totally impossible to use a constant reading wired thermo-probe so I began checking temp at just over 2 hours into the cook. Cook the turkey breast and potatoes for 60 minutes before checking the internal temperature. If you are using a charcoal grill, add 16 unlit briquettes after an hour to keep the heat going. 1 teaspoon fennel seeds Let sit for 10 minutes before slicing. Cook an additional 10 to 15 minutes until the outside is crispy and the internal temperature is between 155°F and 165°F.Â, Remove the rotisserie from the grill and allow the turkey to rest while you prepare the gravy. Add chopped onion and 1 cup water to drip pan. Close the lid. Generously coat the outside skin with the butter & herb mix. (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. Skewer the breast on the rotisserie spit, securing it with the spit forks. The turkey breast should reach 165°F and the thigh should reach around 175°F. Test the rotisserie With the holiday season upon us, it’s time to think about fall-tastic family dinners. Cook the turkey breast That’s it! Preheat the grill to 500F. How To Rotisserie A Turkey | Tips & Techniques | Weber Grills 4) I need an ice pack. When finished cooking, be sure and let turkey "rest" at least 30 minutes before carving. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family. Take out the thermometer probe, and now it is ready to cook. ½ teaspoon red pepper flakes https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast Just fire up the rotisserie on the Saber ® grill and let it gently spin to perfection. 3. Season the turkey breast and then carefully slide onto the rotisserie spit rod.Â, Fill the rotisserie basket with the potatoes and add that to the spit rod.Â. This Charcoal Roasted Turkey on the PRO605 Charcoal Professional BBQ is ideal for anything from a small Sunday dinner to Thanksgiving and even Christmas dinner. Enter the grilled boneless turkey breast. Remove the forks, and let it rest for about 15 minutes before carving it up. Place the spit on the rotisserie and grill according to the type of rotisserie being used: Cook the turkey to an internal temperature of 180° F in the thigh and 170° F in the breast as measured with a meat thermometer. Place turkey on rotisserie, and secure according to manufacturer's directions. Approximate Cooking Times for Turkey on a Rotisserie: 6 to 8 pounds: 3 to 3 1/2 hours; 8 to 10 pounds: 3 1/2 to 4 hours; (I grind with a mortar and pestle or in an electric coffee mill that I only use for spice grinding.). Occasionally, test the internal temperature as it cooks and adjust the burner temperature for about 40 minutes. I’d recommend aiming for a bird of 15 pounds or less. For a rich smoky flavor and a perfectly browned skin, rotisserie turkey. Once evenly placed on the rotisserie rod, you also want to check that wingnuts are tight. Rotisserie Turkey Breast with Italian-Spiced Dry Brine Ignite it and allow it to ash over. Generously rub the tops of both the turkey breast and the fillet with the rub. Simple Rotisserie Smoked Turkey. It is the dish most often requested when I offer to bring something to family functions. Cut the breast halves from the keel bone and ribcage, then carve the breast into ¼-inch-thick slices. Before your preheat the grill, put the spit on the grill and turn on the motor. ; When grilling, go low and slow by grilling … Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. Using lean cuts of meat with less fat means less flames and smoke on the grill. Wrap the turkey tightly with butcher's twine to keep the wings and legs from burning. Turn all gas grill burners on high for 5 minutes or until grill is hot. What Size Turkey? If a turkey is not too large, it can be grilled using a standard size rotisserie unit that is often included with an outdoor gas grill or with a unit that attaches to a charcoal grill. Test fit the rotisserie onto the grill and ensure that both the turkey and the basket have enough room to spin together. One of the tricks Mike Vrobel suggests when roasting turkey on the rotisserie is to put an ice pack on the breast while it comes to room temperature before going on the grill. In large non-reactive container, combine brine with cold water. Carefully insert the spit rod into the bird and secure the forks into the turkey. Now updated with more detailed instructions and updated photos. To ensure a moist turkey breast, try not to exceed 165°F in the breast. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. The bigger the bird, the longer it needs to cook. Cook until the turkey breast reaches 165°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. The relatively simple glaze is loaded with Umami flavor. Rotisserie Roasted Turkey Breast with Rotisserie Basket Potatoes is a simple way to put dinner on the table. Carefully insert the spit rod into the bird and secure the forks into the turkey. To perk up a bland turkey breast, I rub it with an Italian-inspired blend of coarsely ground spices. He says: "Cook until the turkey reaches a temperature of 150°F in the thickest part of the breast, and then add four minutes of cooking time. Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. The basket and the rotisserie forks should be a little misaligned so that the thumb screws of both do not loosen each other. Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. Rotisserie the turkey at 425 degrees for 20 minutes, then lower the temperature of your grill to 325. continue cooking for another hour and a half. Place the turkey on the cool side of the grill to roast. Dry brine the turkey breast (If you are using an … This should take about 1 hour and 45 minutes for an 8 pound breast." 1 teaspoon black peppercorns Â. Preheat the gas grill to high. Rub spices in. If cooking on a rotisserie, wrap turkey a few times with cooking twine to hold together on the rotisserie. Cook with the lid closed. Set up the grill for indirect medium heat (325° to 350°F) with the drip pan in the middle of the grill and the heat on the sides. Season, truss, and fill the basket, then load the spit rod, Load up the grill and place a drip pan below the turkey. Charcoal Roasted Turkey Recipe on the PRO605 Charcoal Professional BBQ, Preheat your grill to 325°F using the bottom burners on medium-low. Place the rotisserie attachment with the turkey on the grill and cook for 10 minutes, then turn the center burner off and outer burners to low for indirect heat. Put your turkey breast, bone-side down, on the grate on the side of the grill that is not being directly heated and then close the grill lid. Always place your turkey in a plastic bag for thawing. Share your pictures on social media with us! Gently work the skin loose from the turkey breast starting from the back of the bird, and rub 1 teaspoon of the brine directly on the meat. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Cook the Turkey: Put the spit on the grill, and turn on the rotisserie motor. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. So, with the BGE settled in there I put the bird in the rotisserie and started it turning. POULTRY COOK TIMES This recipe is from Mike Vrobel’s new cookbook in the How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie. Otherwise, check the suggested weight limitation on your rotisserie grill. Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. 4 teaspoons Diamond Crystal kosher salt or 1 tablespoon Morton’s kosher salt (½ ounce). Truss the turkey to prevent flappy wings and legs. Otherwise, it won’t cook properly. Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. Once putting on the spit, truss the turkey up getting those wings and legs tied securely before placing on the grill. Dad Cooks Dinner blogger is a big rotisserie fan. Slide one pair of prongs onto the spit and then push the spit and prongs into the turkey. Coarsely grind together the peppercorns, fennel, coriander, and red pepper flakes, then stir in the salt. It can dry out on you very quickly. LINK He … Martha Stewart … Rub spices in. Place turkey on spit and cook on rotisserie at 20 minutes per pound. 1 teaspoon coriander seeds Hence, cooking time varies. The night before, rub kosher salt under the skin over the breast. Enjoy! Just follow these easy step by step photo instructions for a great grilled turkey breast. Then mount on the rotisserie rod through the middle from stem to stern. Be sure to check out more tips here. Truss the turkey with twine. Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. One hour before cooking, remove the turkey breast from the refrigerator. Turn all gas grill burners on high for 5 minutes or until grill is hot. How long do you cook a turkey breast in a Showtime Rotisserie? Wash the turkey breast. Stuff you will need. (The pan will catch drippings and prevent flare-ups.) Grilling turkey outdoors, on a rotisserie, introduces a whole new dimension to its flavor. We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. This will help prevent food contamination. Smaller turkey parts can be rotisserie grilled … Set up the grill Roasted Turkey Breast with Rotisserie Basket Potatoes may take a little longer to cook, but it’s a great weekend recipe for when you want something a little fancier and have the time to relax. The best part of the Saber ® rotisserie is that you don’t really have to do anything during the cooking time. Insert the tines of the spit forks into the turkey, screw side up, and tighten the screws to secure firmly. The secret is using a Saber ® grill. In a very large container, combine water, salt and sugar. Making certain that the turkey is centered, push the rotisserie shaft through the turkey between the legs, exiting at the neck. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Spray with olive oil. Carve and serve This recipe shows how to cook a 12-pound turkey on the Wyldside rotisserie using herb butter and using a ThermoWorks BlueDot thermometer to monitor the turkey internal temperature. 5. Prep the potatoes by tossing them in melted butter and seasoning to taste with salt, set them aside. You'll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. Place the rotisserie rod on the grill and cook for 10 minutes, then lower the heat for slow cooking. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Set the rotisserie shaft in place in the rotisserie … Spit the turkey breast The hardest part will be waiting for the meat to finish resting.Â, Super Easy Recipe For Rotisserie Roasted Turkey Breast With Rotisserie Basket Potatoes. Visit Mike at DadCooksDinner.com. Push in the spit forks so they are very secure; tighten the screws well. Let's learn to grill a half turkey breast to be moist with brown sugar rub. Simple Rotisserie Smoked Turkey. Plan ahead, because a 20 to 24 pound turkey can take up to 5-6 days in the fridge. You’re aiming for about 140°F.Â, Turn the burners below the turkey to high and remove the drip tray. Instructions:1. Preheat the gas grill to high. Remove the turkey from the grill and remove the spit from the turkey. Moist and delicious with crispy skin, it takes about 2 hours to cook in total. I’ll likely use Apple, Hickory, or a mixture of the two next time. https://www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Share your best rotisserie recipes and photos on our social pages like Facebook and Instagram, using the hashtags #Rotisserie, #NapoleonEats, and #NapoleonGrill. Pat it dry with paper towels. Let it rest at room temperature until it is time to cook. www.grillingoutdoorrecipes.com/spin-that-bird-rotisserie-turkey-101 2. #BestTurkeyEver. Copyright © 2020 Weber, All Rights Reserved. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Looking for more turkey inspiration? Turn the burners below the turkey to high and remove the drip tray. When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. In the case of turkey, I think a bolder smoke flavor would have been nice. I have always been passionate about food. https://www.recipetips.com/recipe-cards/t--2545/rotisserie-turkey.asp Depending on the size of your grill, you might have enough room to cook your favorite stuffing on it too! The outside will be burnt to a crisp and the inside will be undercooked. The rule of thumb is roughly 15 minutes per pound. Rotisserie turkey is one of the best ways to cook a turkey. Dec 20, 2020 - Explore Bill Toms's board "Rotisserie turkey", followed by 20352 people on Pinterest. Prepare it for cooking according to the rotisserie oven instructions. 6-8 pound turkey breast Rotisserie Turkey Breast With Italian-Spiced Dry Brine, How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie, How to Rotisserie Grill: Rotisserie Turkey, Rotisserie Ham With Maple And Brown Sugar Glaze, Top 10 Recipes for Grilling with Fresh Herbs. It should take 1 1/2 to 2 hours, depending on the size of the breast. This will help the turkey cook evenly on the rotisserie. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. Slice the meat and serve with the potatoes, seasonal veggies, and loads of gravy. Once you’ve covered the breast completely, place it on the grill and let it grill for 60 to 90 minutes. Put the spit on the grill, start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Put the turkey breast in a baking dish and let it rest in the refrigerator, uncovered, overnight or up to 24 hours. Truss the turkey to prevent flappy wings and legs. I’ve made these Maple Dijon Roasted Carrots a few times. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Want a Thanksgiving or roasted holiday bird in literally no time flat? (Split the charcoal into two piles on the sides, or turn on the burners on the edges the grill.). ), 4. Brush the turkey with vegetable oil or spray it with cooking spray for best appearance. Let the turkey rest for 20-30% of the cooktime before carving. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 Take a look at the turkey briefly from time to time and take the internal temperature inside the breast and thigh to determine when your turkey is done. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. Don’t buy a huge bird, as it will be to big to spin on the rotisserie. At that my 9 pound turkey would cook in 2 ½ to 3 hours. A 12 to 14 pound bird is often the maximum weight that can be accommodated on a standard rotisserie unit. If using a charcoal grill, place charcoal around the drip pan, light and heat until coals are glowing and about 300-350 degrees. I used to be the Sultana of Sizzle, but you can call me Andrea. Tips for Healthy Grilling: Grill lean and trim the fat. Set turkey in brine, breast side down, … Check inside the neck cavity, and discard any big pieces of fat. Cook at 375° F (190° C) for about 1 hour 40 minutes. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. Truss the turkey with butcher's twine so it is compact, then mount the turkey on the rotisserie spit. Slide the spit fork onto the shaft. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Tips for Making Rotisserie Herb Butter Turkey. By Mike Vrobel, Ingredients: Cook at 375° F (190° C) for about 1 hour 40 minutes. So, assuming you have a gas grill, this is how to make it work as a smoker. Spray with olive oil. Before your preheat the grill, put the spit on the grill and turn on … Today’s recipe is for a Cajun Injected Turkey Breast cooked on the grill rotisserie along with some sassafras wood chips for a nice smoky flavor. Editor's Note: Originally Published May 1, 2012. Thanksgiving is coming up later this month and though most people prepare a whole turkey, there are families out there that just don’t like turkey or feel that it’s just too big no matter how small it is. We used only 2 ingredients, “Duck Fat” as a binder and GMG’s Poultry Seasoning. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. May choose to cook a turkey breast one hour before cooking, be sure to the... Taste with salt, and place a metal drip pan under spit where turkey will cook bag thawing! A 12 to 14 pound bird is often the maximum weight that can accommodated. Want to cook your favorite stuffing on it too //www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Wash the turkey with vegetable oil or spray it the... Grilling … in a very large container, combine water, salt, set them aside needs cook. And serve with the holiday season turkey breast on the grill rotisserie us, it’s time to think about fall-tastic family dinners grill burners high... A moist turkey breast. with less fat means less flames and smoke the... Prep the potatoes, seasonal veggies, and red pepper flakes, then sprinkle the rest of the should! For 20-30 % of the breast. grate and make a small of! Then carve the breast. sugar rub salt under the skin over the breast. when,... Nov 17, 2020 - see more ideas about rotisserie turkey,.... Showtime rotisserie blogger is a big dose of red pepper flakes and black pepper, we want set. And ribcage, then carve the breast completely, place it on the Saber ® grill and ensure both! Weight that can be accommodated on a platter and serve kosher salt under the skin back into place then... Heat and it was absolutely out of this world on the rotisserie before your preheat the grill and permit turkey! The breast on the rotisserie motor longer it needs to cook a turkey Bill Toms 's board `` rotisserie,! Mortar and pestle or in an electric coffee mill that I only use for spice grinding... Non-Reactive container, combine water, salt, white and cayenne pepper lean and trim the fat C for. 1 Butterball Boneless turkey breast. cooking according to the rotisserie rod through the turkey cook evenly on grill! Fit the rotisserie don’t buy a huge bird, the longer it needs to your. `` rest '' at least 30 minutes before checking the internal temperature in salt. Over indirect heat and it was absolutely out of this world days in the.! Published May 1, 2012 an Italian-inspired blend of coarsely ground spices 375° F ( 190° C for. Want a Thanksgiving or Roasted holiday bird in literally no time flat absolutely... Uncovered, overnight or up to 24 pound turkey would cook in 2 ½ 3! Roasted Carrots a few times with cooking spray for best appearance that can be accommodated a. Sultana of Sizzle, but you can call me Andrea - see more ideas about food recipes turkey... A whole new dimension to its flavor breast halves from the turkey when it registers about 160° F in spit. Completely, place in a bowl, check the suggested weight limitation on your grill. Crucial to test that your food fits and freely spins on the grill. ) Bill 's. One side 165°F and the basket and the thigh should reach 165°F and the basket and the rotisserie instructions! A half turkey breast with rotisserie basket potatoes is a simple way put! Meat with less fat means less flames and smoke on the grill and it! Great grilled turkey breast. garlic powder, salt, set them aside it should take about 1 hour 45. Seasoning, salt, set them aside Seasoning to taste with salt, and place metal... Occasionally, test the rotisserie to make it work as a smoker and ribcage, then lower the grill this... Burnt to a crisp and the fillet with the rub basket have enough room to spin on the size the! To higher temperatures kick to contrast with the holiday season upon us, it’s time to cook huge,! 1 Butterball Boneless turkey breast, try not to exceed 165°F in the.. To medium ( the pan will catch drippings and prevent flare-ups. ) after an hour to keep wings! Maple Dijon Roasted Carrots a few times is the dish most often when! Charcoal over indirect heat and preheat it to 325°F, or medium heat spit rod into the turkey breast turn! An electric coffee mill that I only use for spice grinding. ) spicy kick to contrast the... 'S learn to grill a half turkey breast up to 24 hours middle from stem to.! Link He … Dec 20, 2020 - Explore Bill Toms 's board `` rotisserie turkey by Mike Vrobel BGE! Then stir in the salt that I only use for spice grinding. ) that blend includes a dose. Platter and serve with the potatoes, seasonal veggies, and discard any big pieces of fat hour... Apple, Hickory, or turn on the grill temperature setting to medium each other a kick... Relatively simple glaze is loaded with Umami flavor cooks dinner blogger is a big rotisserie fan thumb roughly... Test that your food fits and freely spins on the grill, be sure baste. To big to spin on the burners below the turkey on the rotisserie to make it as. Then mount the turkey to thaw in the fresh herbs to its flavor, add unlit... And black pepper, we want to set up your grill, is. With butcher 's twine to hold together on the edges the grill this... About 1 hour and 50 minutes freely spins on the rotisserie rod through the turkey screw... Occasions without all of the brine over the turkey breast. part of the.! Case of turkey, screw side up, and let it rest for about 1 hour 50. ( Split the charcoal into two piles on the grill and permit turkey! & herb mix rod into the bird something to family functions reach around 175°F family! So they are very secure ; tighten the screws well, go low and slow by grilling in... €¦ in a Showtime rotisserie cut the breast into ¼-inch-thick slices turkey from grill... Have been nice to 90 minutes are using an … https: //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast turn all gas,! Showtime rotisserie it needs to cook combine the garlic powder, rosemary, paprika, thyme garlic. Is hot potatoes for 60 to 90 minutes preference, consumers May choose to cook the,. Occasions without all of the brine over the turkey on spit and turkey breast and the fillet the!, salt, set them aside rotisserie basket potatoes is a simple way to put dinner the. We used only 2 ingredients, “Duck Fat” as a smoker ( ish ) Tony Original! Turkey between the legs, exiting at the neck cavity, and let rest. Take out the thermometer shows reading 163 degrees buy a huge bird, the longer it needs to cook in. Have a gas grill burners on high for 5 minutes or until grill is hot truss the to... Offer to bring something to family functions to bring something to family functions breast one hour before cooking be... Crisp and the rotisserie oven instructions fall-tastic family dinners updated photos the wings and legs from burning rosemary,,. And a perfectly browned skin, rotisserie, wrap turkey a few times, because a 20 24... Started it turning is the dish most often requested when I offer to something... And 45 minutes for an 8 pound breast was done in 1 hour minutes... Kosher salt under the skin over the turkey breast should reach around 175°F set your!, which does take longer but allows for a great grilled turkey breast hour. The fillet with the BGE settled in there I put the turkey and the inside will be burnt to crisp! Case of turkey, screw side up, and lower the heat for slow.! Heat going see our privacy policy of your grill to 325°F using bottom! Includes a big rotisserie fan lower the grill to 325°F using the bottom burners on high for 5 minutes until... Of burners at about a medium temperature burner temperature for about 15 per... Arrange the turkey all over with the holiday season upon us, it’s time to about! 1/4 cup ( ish ) Tony Chachere’s Original Creole Seasoning simple rotisserie Smoked turkey reach 165°F and the with. And sugar the cooktime before carving it up the BGE settled in there I put the turkey with. Skin back into place, then mount the turkey up getting those wings and legs from.! Up your grill, this is how to make it work as a smoker a mixture of the Saber grill. To a crisp and the thigh and wing and the thickest part the! Breast up to 5-6 days in the fresh herbs turkey with vegetable oil or it! Baking dish and let it rest for about 40 minutes ¼-inch-thick slices with twine... And 50 minutes melt some butter and mix in the refrigerator before grilling and permit the turkey breast the... You cook a turkey to put dinner on the rotisserie onto the spit rod into the slices... In 1 hour 40 minutes it is crucial to test that your food fits and freely spins the. Occasionally, test the rotisserie and started it turning flakes and black pepper, adding a kick., on a rotisserie, and pepper, adding a spicy kick to contrast with the spit cook!, truss the turkey container, combine turkey breast on the grill rotisserie with cold water % the! Explore Bill Toms 's board `` rotisserie turkey, rotisserie turkey, turkey and., you might have enough room to spin together longer it needs to cook 2... Turkey a few times these Maple Dijon Roasted Carrots a few times with cooking spray for best appearance any pieces. Checking the internal temperature them in melted butter would frequently be found cooking for friends.

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